“By night, make like a local and stop at Maxine's Tap Room for a cocktail such as the Texas Coma—it's made with mezcal, Aperol, and we forget what else—and some music. This longtime (1950) hangout is a perennial favorite.”
“By night, make like a local and stop at Maxine's Tap Room for a cocktail such as the Texas Coma—it's made with mezcal, Aperol, and we forget what else—and some music. This longtime (1950) hangout is a perennial favorite.”